Customers order ahead, pay online and pick up at a time that suits them. Your team sees the queue in advance and prepares to the minute.
The queue moves online. Your kitchen sees the day in advance, and nobody stands at the counter waiting.
Set capacity per 15-minute slot, prep time per item and cut-off times. Customers only see times you can actually deliver.
Pick-up orders print or appear on the kitchen display sorted by pickup slot, not by when they were placed.
Every pick-up order is paid online, so no-shows cost nothing and the till is never blocked by a phone order.
A push or SMS the moment the bag is on the shelf, with the order number to grab and go.
Customers add their car and bay number. Staff bring it out, no parking, no walk-in.
Saved orders, favourites and loyalty points make the second pick-up faster than the first.
People who see a queue keep walking.
Everyone arrives at 12:30 with no warning.
No-shows on phone orders mean wasted food.
Set capacity per slot, prep time per item and cut-off times. Customers only see times you can actually deliver.
Pick-up orders print or appear on the kitchen display at the right time, sorted by pickup slot rather than by when they were placed.
Saved orders, favourites and loyalty points make the second pick-up order faster than the first.

Per location. No contract, free menu setup.
Customers love ordering from our own app. We've noticed they're placing orders up to 3 times more often compared to those who order by calling us or walk-ins.

Our journey with Order Tiger has been nothing short of incredible. In just 5 months, it has accounted for a staggering 40% of our total sales.
Order Tiger increased our direct online sales by more than double through delivery from third-party fleet and have saved us a lot of money.
No—actually the opposite. You set capacity limits and time slots, so orders flow at a manageable pace.
Yes. With curb-side enabled, they just check in when they arrive and you bring the order out.
They can order—hours or even days in advance. You decide the rules.
Each service has its own schedule. You can adjust opening hours and cut-offs separately.
Absolutely. Many restaurants see higher average spend when customers order ahead with Click & Collect.
Both. Whether you run one café or a multi-location brand, the setup scales with your business.
Book a 15-minute demo. No pressure, no contract.