Servers take orders and payments at the table on a handheld. Orders reach the kitchen instantly, bills split in seconds, and nobody runs back to the till.
Orders typed once at the table, printed in the kitchen, paid where the guest sits.
Modifiers, notes and stock warnings on any Android or iOS phone or a handheld with a card reader.
Who ordered what, course by course. Fire starters, hold mains, and the pass knows which plate goes where.
Orders appear on the kitchen display or print at the pass with the table number and course. No re-entry at the till.
Evenly, by item or by seat, in a tap. Merge tables for groups without a calculator.
Suggested tips at the table, service charge rules per party size, receipts by email or print.
Sold-out items and allergens flagged as the order is taken, before it reaches the kitchen.
Every order is a trip across the floor.
Mistakes and re-entry at the till.
Guests wait to pay and tables turn slowly.
Full menu with modifiers and notes on a phone or handheld. Course by course, seat by seat.

Split evenly, by item or by seat. Card, Apple Pay and Google Pay, with tips, and the receipt by email or print.

Orders appear on the kitchen display or print at the pass with the table number and course.
Per location add-on, or part of the Online Ordering + EPOS bundle.
Customers love ordering from our own app. We've noticed they're placing orders up to 3 times more often compared to those who order by calling us or walk-ins.

Our journey with Order Tiger has been nothing short of incredible. In just 5 months, it has accounted for a staggering 40% of our total sales.
Order Tiger increased our direct online sales by more than double through delivery from third-party fleet and have saved us a lot of money.
Any Android or iOS phone or tablet your team already has, or a handheld with a built-in card reader for taking payment at the table. It connects over your Wi-Fi to the EPOS, kitchen display and printers, so there is no dedicated hardware to buy.
Limited offline tolerance for taking orders locally, with automatic sync when the network returns. Some actions (e.g., payments) require connectivity.
Via your network to KDS screens and/or kitchen/bar printers. Items can be routed by product/printer groups (e.g., drinks → bar, mains → hot pass), consistent with industry best practice.
Yes—servers can move tickets between tables, join/split bills (coming soon), and recall previous orders from the table view, similar to other leading systems with flexible table management.
Role‑based controls with per‑user logins. Sensitive actions (voids, discounts, refunds) require elevated permission or manager PIN—aligned with waiter tools that offer transaction‑level authority.
Yes. The Waiter App is designed for tight, real‑time integration so orders appear immediately at the till and in the kitchen.
Absolutely—modifier flows, required choices, and add‑on prompts are built in to lift average order value.
It’s in active development. Join the waitlist to be among the first to pilot and help shape final features.
Yes—multi‑language UI (per device) and support for time‑ or venue‑specific menus (e.g., lunch/dinner) are planned.
Live ticket views, item‑level performance, server sales, and exception logs (voids/discounts) with export to your analytics suite, similar to leading waiter systems offering shift and sales reports.
Book a 15-minute demo. No pressure, no contract.