One platform for every virtual brand you run: branded ordering, automatic dispatch, kitchen display and analytics. Scale concepts without scaling hardware.
Shared stock, shared stations, separate brands. The system keeps it straight so the kitchen does not have to.
Own menus, own apps, one place to run them.
An item marked out disappears from every brand’s menu in the same second.
Shared stations work one list across brands.
Two orders heading the same way go with one driver.
Best sellers and margin per item, per concept.
Bags tagged so nothing is mixed up at the pass.
Delivery-only means every order is a marketplace order unless you own the channel.
Shared ingredients sell out on one brand and keep selling on another.
Marketplace reports hide the numbers you need.
All of this is included in one platform, from one menu and one customer list.
Each virtual brand gets its own website, apps and menu, while orders arrive on one screen in the kitchen. Launch a new concept without new hardware.

Upload thousands of products with images, variants and prices. Availability updates as items sell so customers never order what you do not have.
Dispatch to Stuart, Uber Direct and local fleets straight from the order screen for a flat fee, or manage your own drivers with live tracking.

Sales, product and customer analytics update live. See best sellers, quiet hours and customers who are drifting away, and act before it costs you.

We look at how your cloud kitchen takes orders today and recommend the right plan. No pressure, no contract.
Menu, photos, options, delivery zones and payments set up by our team for free. Your apps are published under your brand.
Share the link, print your QR codes and start taking direct orders with 24/7 support behind you.
Customers love ordering from our own app. We've noticed they're placing orders up to 3 times more often compared to those who order by calling us or walk-ins.

Our journey with Order Tiger has been nothing short of incredible. In just 5 months, it has accounted for a staggering 40% of our total sales.
Order Tiger increased our direct online sales by more than double through delivery from third-party fleet and have saved us a lot of money.
A cloud kitchen (also called ghost or dark kitchen) is a delivery-only food business with no dine-in service. Orders are placed online and fulfilled through direct delivery or third-party platforms.
Yes! Many food entrepreneurs operate home-based cloud kitchens. Just ensure compliance with local food safety laws and licenses.
It’s a delivery-first management system with multi-brand tools, automated dispatch and per-brand reporting—designed for scale.
Absolutely. Order Tiger is 100% white-labeled—you control the customer experience from start to finish.
Yes. Manage multiple kitchens and brands from one interface with full visibility and control.
Not at all. It’s built for restaurant owners and teams—not developers. You’ll be up and running in no time.
Yes. Easily integrate with your current tech stack without rebuilding anything.
Orders are auto-assigned to drivers with real-time tracking and optimized routes—keeping your delivery engine running efficiently
Nope. Our platform is built to be easy-to-use for everyone—from chefs to operations managers
Book a 15-minute demo and see the platform running on your own menu.