A customer-facing screen at the counter that shows who is being prepared and who is now serving. Customers see their name move across the board, so nobody crowds the till asking if their order is ready.
Every order on the kitchen screen appears on the board as Preparing. The moment it is bumped, the name jumps to Now Serving with a chime.
Two clear columns. Names and order numbers, never the ticket details, so the board is readable from across the room.
Bumping a ticket on the Kitchen Display System moves the order to Now Serving. No second screen for staff to update.
Orders flag as Ready soon when the last item is on the pass and Just ready for the first minute on the serving board.
An icon shows how each order leaves: collection bag, delivery rider or table number, so drivers and diners know which column to watch.
Orders in the kitchen and the average wait update every minute, setting expectations before anyone asks.
Runs in a browser on any TV, monitor or tablet. Your restaurant name, colours and pick-up message on the board.
Customers and drivers keep asking whether their order is ready.
Names get missed, food sits on the pass and goes cold.
Walk-ins leave because nobody can tell them.
As soon as the kitchen accepts an order it appears under Preparing with the customer’s name, order number and minutes waiting. Collection, delivery and table orders each carry their own icon.

When the last station bumps the ticket, the name moves to Now Serving with a Just ready badge and a chime. Orders with their last item on the pass show Ready soon so customers get to the counter in time.

The board is a web page. Open it on any TV, monitor or tablet at the pick-up point, pick the location and language, and it stays in sync with the Kitchen Display System and EPOS.
Part of the EPOS add-on and the Online Ordering + EPOS bundle, per location.
Customers love ordering from our own app. We've noticed they're placing orders up to 3 times more often compared to those who order by calling us or walk-ins.

Our journey with Order Tiger has been nothing short of incredible. In just 5 months, it has accounted for a staggering 40% of our total sales.
Order Tiger increased our direct online sales by more than double through delivery from third-party fleet and have saved us a lot of money.
Any TV, monitor or tablet with a browser and internet access. Most restaurants use a wall-mounted TV with a cheap streaming stick or an old tablet on a stand.
It works best with it, because bumping a ticket is what moves an order to Now Serving. Without a kitchen screen, staff mark orders ready in the Order Manager App or on the EPOS instead.
Only a first name with an initial, or a table number, plus the order number. No phone numbers, addresses or items are shown.
Yes. The restaurant name, pick-up instructions, colours and language are set per location from the dashboard.
Yes. A chime plays when an order moves to Now Serving, and an optional voice call-out reads the name or order number.
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